Danny Meyer and his Union Square Hospitality Group opened their first new restaurant since the pandemic, named Ci Siamo (meaning “we’re here!”) at 100 Manhattan West Plaza, a new mixed-use development of over 7 million square feet from Brookfield Properties. The new restaurant will feature Italian fare, with live fire cooking and homemade pasta. Brooklyn born Executive Chef Hillary Sterling, who started her career at Bobby Flay’s Masa will be in charge of the kitchen, with legendary pastry chef Claudia Fleming joining the team. Bernstein Redo Savitsky, P.C. is proud to be a part of the Ci Siamo and Union Square Hospitality Group team!