Calling themselves your “friendly neighborhood steakhouse,” Swiss Butter just signed a lease for a 3,500 square foot store at 241 West 52nd Street in Manhattan, its first outpost in the U.S. Its menu is based on simplicity, offering steak, chicken or salmon drenched in its secret butter-based sauce made with 33 carefully guarded ingredients. Founded by restauranteur Eddy Massaad in 2017 in Beruit, Swiss Butter now has restaurants in Dubai, Riyadh and other cities in Saudi Arabia, Bahrain, Madrid and London, for a total of 15 locations. None are franchised. The West 52nd Street location is expected to be just the first in New York with a plan to expand to other cities in the U.S. as well. Bernstein Redo & Savitsky, P.C. assisted with the lease transaction and is proud to be part of the Swiss Butter team.
