For over three decades, Canada-based Toptable Group has defined elegant and approachable dining with renowned restaurants and award-winning chefs. Its regional restaurants in Vancouver and Whistler include Araxi, CinCin, Thierrey, Elisa, Il Caminetto, and Blue Water Café. This month the group opened its first New York restaurant, Oceans, at 233 Park Avenue South in Manhattan, specializing in locally and globally sourced seafood and sushi. Executive Chef Andy Kitko leads the team at Oceans, having trained in Michelin-starred restaurants such as Café Boulud and Aqua, and most recently at famed Estiatorio Milos. The space was occupied years ago by Canastel’s. Bernstein Redo, P.C. is proud to be part of the Toptable Group and Oceans team.