The Seattle Times described it as “a love affair” with French restaurant L’Oursin. L’Oursin, which means “sea urchin,” is owned by Chef JJ Proville and Zac Overman. It opened to rave reviews in Seattle’s Central District, Seattle Weekly naming it the best French restaurant in the city. Both Zac and JJ are New York transplants. Originally thinking they would open a restaurant in Brooklyn one day, instead they headed west and now the lucky folks in Seattle are reaping the benefit of their talents. If you are passing through Seattle, this is the place to go. All the best to our good friend, Chef Proville.