Ferris, a new restaurant in the recently opened Made Hotel at 44 West 29th St., was added to Eater’s list of hottest new restaurants this month. Former Le Turtle chef Greg Proechel has landed at Ferris, an American restaurant with a global influence. The Made, owned by Sam Gelin, features a stunning indoor and outdoor 18th floor lounge and a second floor patio for hotel guests. Bernstein Redo, P.C. is proud to be a part of the Made team.