Course on Restaurant Law

On March 19, 2019, the New York County Lawyers’ Association will sponsor a two-hour continuing legal education class on issues on restaurant law at its offices at 14 Vesey Street beginning at 6 pm. Bernstein Redo, P.C.’s Donald Bernstein will teach a segment on retail liquor licenses, joined by Nancy Schess, Esq. who will speak on labor and employment issues for restaurants, and Kyle-Beth Hilfer, Esq. who will present on intellectual property issues. The course is sponsored by the Real Property Section of the Association and will be moderated by its chair, Roy Fenichel of MIT National Land Services. Registration is through www.nycla.org.