Chef David Bouley is set to open a new version of his test kitchen concept, Bouley Test Kitchen 21, at 31 W. 21st St. in Manhattan. Chef Bouley, a Michelin Star and James Beard awardee, is extending his operation of the test kitchen experience to the new location complete with an open kitchen, demonstration islands, and a large event space for classes, lectures and other programming. Beyond offering an incredible dining experience, Chef Bouley intends to educate patrons on the importance of using fresh, healthy ingredients and identify the correlation between the elements of a meal and an individual’s overall well-being. Beyond serving, Chef Bouley and his team will teach customers how to properly prepare healthy meals.
Congratulations to Chef Bouley on his recently received doctorate of humane letters from the University of Connecticut for his work in the expanding field of research related to food, health and diet, as well as his lifetime achievement awards from the Ceiliac Disease Center at Columbia University, and the Rogosin Institute affiliated with Weill Cornell Medical College.
Bernstein Redo, P.C. is proud to be a part of Chef Bouley’s Test Kitchen team.