Crafted Hospitality’s Tom Colicchio, the head judge and producer of the hit TV show “Top Chef”, opened its newest location at Roosevelt Field® shopping center in Garden City. “Small Batch” is a rustic American restaurant allowing patrons to “…connect with where we are, where we come from and who we are with…” The restaurant will focus on what Long Island produces and will feature Long Island beer, wine and spirits. Sources include 8 Hands Farm (Cutchogue), Peeko Oysters (New Suffolk) and Long Island Spirits (Bating Hollow). According to Mr. Colicchio, “Small Batch will go beyond being a great dining destination. Small Batch will connect with and support the Long Island food community; we will be the table where purveyors, cooks and guests can come together to celebrate a way of doing business that will create better food for all of us.” Crafted Hospitality currently operates restaurants in New York City, Los Angeles and Las Vegas. Bernstein Redo, P.C. is proud to be part of the Crafted team.
Japan Village, New York City’s first Japanese food hall, recently opened within the Industry City complex in Sunset Park, Brooklyn. The 20,000 square foot operation includes 11 food vendors and a Sunrise Mart market, the newest location for the very successful grocery chain that has operated in Manhattan for the past 20 years. On one side of the completely renovated building is the food hall consisting of kiosks and stalls for various staples of Japanese cuisine such as ramen and okonomiyaki for dine-in or take to-go. The full-service grocery store of specialty Japanese products is on the other side of the large space and, in addition to hard-to-find products of Japanese origin, the market is complete with an in-house butcher and fishmonger. A centralized bar area provides Japanese beer and sake to complete the immersive experience. Japan Village is owned by Tony Yoshida and Takuya Yoshida. Bernstein Redo, P.C. is proud to be a part of the Industry City and Japan Village team.
Paul Stallings ’s trendy Hotel on Rivington has been a fixture in the Lower East Side. Stallings, a former Wall Street lawyer, opened the area’s premier boutique hotel in 2004. Bernstein Redo, P.C. has represented the Rivington since it opened. Then on the cutting edge, it was transformative of the neighborhood. The 21-story glass structure has had a number of restaurants operate within the hotel over the past decade. As reported this past weekend, now it is being sold to the Kushner family. This is the first venture into the hospitality business for the Kushner’s.
The newest addition to the burgeoning downtown hospitality scene is Moxy NYC Downtown, a 30-story hotel that just opened on Ann Street in the Financial District. Moxy, the Marriott Hotel’s experiential hotel affiliate, is known for its approachable service and vibrant, playful design aesthetic, brand hallmarks which are all on display at the new Moxy NYC Downtown. The hotel, a newly constructed building overlooking Theater Alley near the Brooklyn Bridge, includes as a communal hub a third-floor restaurant, bar and lounge area that is unlike any other experience in Manhattan, complete with arcade games, skeeball, jenga, and even a basketball court for shooting hoops or hosting private events. In addition to providing a lively social space, Moxy NYC Downtown offers a menu by celebrated Chef Akhtar Nawab (Alta Calidad) and a beverage program curated by restauranteur Jon Neidich (Acme, Happiest Hour, Tijuana Picnic). Bernstein Redo, P.C. is proud to be part of the Moxy team.
DLJ Real Estate Capital Partners is developing the historic twelve story 1912 Jamulowsky Bank Building at 9 Orchard Street into a 116 room full service hotel. DLJ purchased the Beaux arts style building for $33 million in 2011 and expects to open the hotel in 2019. The hotel will have rooftop indoor and outdoor event space with sweeping views of the Lower East Side and an elegant fifty foot domed spire. The ground floor will feature a hotel lobby bar with a soaring high ceiling, full service restaurant and a neighborhood lounge with sidewalk café on Allen Street. The food and beverage team behind the project also operates the Eventi Hotel on Sixth Avenue and the Wales Hotel. Bernstein Redo, P.C. is proud to be part of the DLJ and 9 Orchard team.
After years at its small Rivington Street store, the famous Morganstern’s Finest Ice Cream, once of the city’s best, has busted out and opened a much larger space at the corner of Houston Street and LaGuardia Place, formerly home to Silver Spurs. The new store will serve a whopping 88 different flavors at its new location, which opened last week. Table and counter seating is offered along with a large sidewalk café to enjoy not only ice cream but also pies and cakes made on premises along with other developing menu items. Some of the new flavors unleashed by Nick Morganstern include French Fry, Vanilla with Black Pepper Molasses, Pistachio Black Currant Jelly, Banana Kalamansi, and many other originals. Bernstein Redo, P.C. is proud to be part of the Morganstern’s Finest team.
Neiman Marcus, the specialty retailer, will be opening a three story 250,000 square foot retail store in the newly developing Hudson Yards on 30th Street and Tenth Avenue in Manhattan. This will be the first Neiman Marcus retail outlet in New York City, joining the company’s current Bergdorf Goodman location at Fifth Avenue and 58th Street. The Hudson Yards store will be on the fifth through seventh floors of a one million square foot retail mall and will offer sweeping views over the vast public plaza and monumental public place being designed by Thomas Heatherwick and Thomas Woltz, the Culture Shed, the planned home of New York Fashion Week and the High Line. Slated to open in early 2019, the store will have a restaurant and food and beverage outlet on each of its three floors. Bernstein Redo, P.C. is proud to be part of the Neiman Marcus team.
The Hoxton hotel group opened its first hotel in 2006 in the Shoreditch District of London and, since then, has opened three other hotels in Europe. The Hoxton Williamsburg is the first in the United States. The hotel is built on the site of the former Rosenwach factory, the maker of the wooden water towers visible on rooftops throughout the City. Executive chef Matthew Deliso, a native New Yorker, is heading up the kitchen at the hotel, which features three restaurants including terrace and courtyard spaces and a rooftop bar with expansive views across Manhattan. The Hoxton is inspired by the diversity and originality of the streets and scenes that surround their hotels and strives to provide its guests with a place where they can be with the locals and immerse themselves in the neighborhood with vibrant, welcoming public spaces, “proving style doesn’t need to be sacrificed for good value.” The Hoxton offers a series of public events at all of its hotels. Upcoming events at The Hoxton Williamsburg vary from an outdoor ballet performance by Brooklyn Ballet to a canine showcase where the winners will be featured in The Dogist and proceeds will benefit Badass Brooklyn Rescue. Bernstein Redo, P.C. is proud to be part of The Hoxton Williamsburg team.
Danny Meyer’s Union Square Hospitality Group is planning to open its second Daily Provisions at 29 Bedford Street, at the corner of Downing Street. First opened in 2016 on East 19th Street adjacent to its more formal sibling, Union Square Café, Daily Provisions is the quintessential neighborhood café. It offers fresh baked goods in the morning, and made-to-order sandwiches throughout the day along with slow-roasted rotisserie chicken, seasonal sides, and a selection of beer and wine. The USHG culinary team is led by Chef Carmen Quagliata and Pastry Chef Daniel Alvarez. Daily Provisions offers everything you could ask for in a Danny Meyer all-day café: casual, delicious, affordable food. Bernstein Redo, P.C. is proud to be part of the Daily Provisions and Union Square Hospitality team.
Classic Car Club, a private members’ club for auto enthusiasts’ centered around a love of all things car-related, has opened its members club, Clubhouse, on Pier 76 in Manhattan. The space, converted NYPD horse stables, has two-levels and an outdoor patio overlooking the Hudson River. As they describe it, at Classic Car Club “we don’t just smoke tires, we also smoke brisket.” Chef Jesse Ford and his crew staff the state of the art professional kitchen and serve lunch and dinner seven days a week. They also offer photography classes and trivia night, and of course simulated racing. Bernstein Redo, P.C. knows next to nothing about vintage, exotic or muscle cars, we but are happy to be a part of the Classic Car Club legal team. We wish them success with their new clubhouse and hope they keep the engine grease off the barstools.