The owners of Chef’s Club, the famed Mulberry Street restaurant with an original outpost in Aspen, Colorado, have opened a new concept on the corner of Spring and Lafayette Street. Formerly Spring Natural, the space, which is named Chefs Club Counter, will be fast-casual, highlighting local and international chefs.  Dishes in the 56 seat café include the famous “Eggslut” which is not to be missed, and is only available in New York at Chef’s Club Counter.  Featured chefs will craft creative grab-and-go or grab-and-stay dishes, ready in short order. Each dish will be available for a short period of time only.  Bernstein Redo, P.C. is proud to be a part of the Chef’s Club Counter team.

Stephen Starr, the well-known Philadelphia and New York restauranteur and Bernstein Redo client, was awarded the prestigious  James Beard Restauranteur of the Year Award.  Among his thirty-two restaurants in four states, Starr owns Buddakan, Morimoto, Upland,  El Vez, and the newly opened Le Coucou in New York, run by chef Daniel Rose, which won the James Beard Best New Restaurant in the country.   Congratulations!  Bernstein Redo is proud to be a part of the Starr team.

When Donald Bernstein was in Washington, D.C. in November 2015, he happened upon &Pizza, an award winning fast casual 21 store pizza chain, with a mission of “Make it personal,” “Elevate everything,” “Keep it fresh,” and “Celebrate oneness.” His first thought, after yummy pizza, was that this would be a great place in New York. We were thrilled when &Pizza called Bernstein Redo, P.C. to ask us to help them open their first New York restaurant. & Pizza at 15 West 28th Street in Manhattan is opening in June. And there will be more stores to come. We are proud to be part of the & Pizza team.