The owners of Chef’s Club, the famed Mulberry Street restaurant with an original outpost in Aspen, Colorado, have opened a new concept on the corner of Spring and Lafayette Street. Formerly Spring Natural, the space, which is named Chefs Club Counter, will be fast-casual, highlighting local and international chefs.  Dishes in the 56 seat café include the famous “Eggslut” which is not to be missed, and is only available in New York at Chef’s Club Counter.  Featured chefs will craft creative grab-and-go or grab-and-stay dishes, ready in short order. Each dish will be available for a short period of time only.  Bernstein Redo, P.C. is proud to be a part of the Chef’s Club Counter team.